About

Sweet Dee’s Bakeshop, owned by a mother/daughter duo Lynda (Left) and Danielle (right) O’Day. Self-taught Danielle, “Sweet Dee” began baking specialty treats and cakes out of the kitchen from a young age. She quickly became the “go to” for her unique and delicious desserts. They quickly outgrew the kitchen and a brick and mortar was in the future! Here they are today at this beautiful French inspired bakery and cafe. Offering a variety of unique and seasonal pastries, breakfast, lunch and a full coffee bar!

Sweet Dee’s opened it’s doors back in June of 2018 and has been featured in highly acclaimed publications such a Forbes, USA Today, Pastry Arts Magazine, KNOW, So Scottsdale, The Epoch Times and more.

Danielle has been named a featured chef at The James Beard Foundation’s 2019 Phoenix Gala dinner and named one of the Women who Move the Valley by Arizona Foothills. Sweet Dee’s has won “Best Gluten Free Bakery” by Phoenix New Times in 2018 & 2021. Won Best of Scottsdale Award - Category of Bakery 2022

Danielle was a Featured Chef on “Chopped Sweets” (Food Network)